M
AG8
Standard/Ordinary Bitter
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 3.850
Total Hops (g): 60.00
Original Gravity (OG): 1.039 (°P): 9.8
Final Gravity (FG): 1.007 (°P): 1.8
Alcohol by Volume (ABV): 4.13 %
Colour (SRM): 13.1 (EBC): 25.8
Bitterness (IBU): 34.5 (Tinseth)
Brewhouse Efficiency (%): 60
Boil Time (Minutes): 60
Grain Bill
----------------
3.000 kg Golden Promise Malt (77.92%)
0.500 kg Dextrose (12.99%)
0.200 kg Crystal 120 (5.19%)
0.100 kg Torrified Wheat (2.6%)
0.050 kg Carafa III malt (1.3%)
Hop Bill
----------------
20.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1 g/L)
10.0 g Challenger Leaf (6.1% Alpha) @ 20 Minutes (Boil) (0.5 g/L)
30.0 g East Kent Golding Pellet (4.7% Alpha) @ 10 Minutes (Boil) (1.4 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate
making a bitter, I changed the wheat for flaked oats, also swapped challenger for ekg
AG8
Standard/Ordinary Bitter
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 3.850
Total Hops (g): 60.00
Original Gravity (OG): 1.039 (°P): 9.8
Final Gravity (FG): 1.007 (°P): 1.8
Alcohol by Volume (ABV): 4.13 %
Colour (SRM): 13.1 (EBC): 25.8
Bitterness (IBU): 34.5 (Tinseth)
Brewhouse Efficiency (%): 60
Boil Time (Minutes): 60
Grain Bill
----------------
3.000 kg Golden Promise Malt (77.92%)
0.500 kg Dextrose (12.99%)
0.200 kg Crystal 120 (5.19%)
0.100 kg Torrified Wheat (2.6%)
0.050 kg Carafa III malt (1.3%)
Hop Bill
----------------
20.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1 g/L)
10.0 g Challenger Leaf (6.1% Alpha) @ 20 Minutes (Boil) (0.5 g/L)
30.0 g East Kent Golding Pellet (4.7% Alpha) @ 10 Minutes (Boil) (1.4 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate
making a bitter, I changed the wheat for flaked oats, also swapped challenger for ekg
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