looking at this recipe for my next home brew. I'm thinking of adding most of the fresh ginger and limes at about 1.5 weeks into the primary ferment though. From the last 2 ciders I've done I've noticed a lot of the initial flavours get a bit lost during the primary. I'm wondering if I for a 20l batch i start with say 500g of ginger, some apple juice and sugar (get the OG to around 1040 . Then after 1.5 weeks add another 500g-1kg ginger, the limes/ lemons and chilli's to ferment out for a further few days/ week. Hopefully keeping in a lot more of the flavours?