Festival lager

[Neil1987]

I'm around 5 days into a festival lager it says to dry hop after 5 days leave for 5 days and that should be it I'm planning on dry hopping mabe sat and leave for around a week that way its had 2 weeks question is do I need to do a diacetyl rest and if so when do I do it and how much do I raise temperature by? Thanks

 

[MyQul]

Im not an expert on lagering but you only need to do a diacytl rest if you cold fermented it. What temp did you ferment it at?

 

[Neil1987]

Until today it's been 20.5 constant but 22.3 today and prob tomorrow struggling to keep temp down with heat

 

[MyQul]

Your warm fermenting it so no need to do a diactly rest. You only need to do one if you ferment at around 10C