Hello I know it is all down to individual taste but try sampling your brew at 12 cent. I think (my opinion) it is the correct temp. for quaffing Real Alesimo72 said:This is what my golden stag looks like after only 11 days in the bottle and a couple of hours in the fridge, it's well carbonated, cleared well already and very hoppy in taste and absolutely no "twang "
All in all fantastic :thumb: :
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