Fermzilla Dry Hopping

[Ray1314]

Question for the brain trust. I just brewed a NEIPA, and plan to dry hop on 3 occasions, the first being 2 days into fermentation.

My original plan was to introduce the hops using the collection jar on the Fermzilla which would allow me to purge them with CO2 before anything comes into contact with my wort.

The question is, will this remove active yeast and risk a stalled fermentation, or is all the active stuff already floating in the wort?

Cheers

Ray

 

[foxy]

No you will have plenty of yeast left to finish the ferment.

 

[Brew_DD2]

You'd be surprised at how much of your fermentation is complete after two days. As Foxy says, it'll be just fine with the yeast still in solution.