fermenting problem

[bluebar]

Hi all
I have done a 24liter batch grain used 5kg pilsner 300g rice 250g wheat malt hops perle and fuggles yeast used 2565 kolsch
after 24 hours it was fermenting wild for 3 days Krusen was 2 to 3in thick and then it went very slow for 4 days gravety is
1.009 and still fermenting it is still very cloudy anyone hade this problem
Cheers bluebar

 

[31bb3]

It's possibly still fermenting if your still getting activity in the airlock 1009 it must be close to finishing it will start to clears once the fermentation has stopped