jondread
Active Member
- Joined
- Sep 25, 2013
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I'm very new to all of this, firstly. Sorry if this has been asked before too. But basically -
I live in a flat which has terrible heating,(storage heaters) in the last week it has been a constant 16 - 17 degrees C in all our rooms. Our kitchen has no heating at all but it is quite a sunny room and is a sun-trap on a sunny day. That is where I would be doing my fermenting and conditioning.
Problem is, I have a feeling its going to get pretty cold in there this winter. I think it may possibly drop down to about 14 C on some cold days. What should I do about fermenting my next brew? I have seen those "brew-belt" things and heaters you can get, but I also have a feeling they are going to kill my electricity bill?
Is there any solution to this? If not I was considering being cheeky and fermenting at my parents house as its always like an oven over there, and then kegging it and bringing the keg back here to then bottle.
Thanks in advance,
Jon.
I live in a flat which has terrible heating,(storage heaters) in the last week it has been a constant 16 - 17 degrees C in all our rooms. Our kitchen has no heating at all but it is quite a sunny room and is a sun-trap on a sunny day. That is where I would be doing my fermenting and conditioning.
Problem is, I have a feeling its going to get pretty cold in there this winter. I think it may possibly drop down to about 14 C on some cold days. What should I do about fermenting my next brew? I have seen those "brew-belt" things and heaters you can get, but I also have a feeling they are going to kill my electricity bill?
Is there any solution to this? If not I was considering being cheeky and fermenting at my parents house as its always like an oven over there, and then kegging it and bringing the keg back here to then bottle.
Thanks in advance,
Jon.