MrBarrySir
Active Member
Hi all,
Going to brew Greg Hughes' Saison from his book, I have a question about volumes. I'm looking to finish with 23l as his recipe states. How much should I be looking to finish the boil with to put into the fermenter in order to account for loss to the trub etc?
Going to brew Greg Hughes' Saison from his book, I have a question about volumes. I'm looking to finish with 23l as his recipe states. How much should I be looking to finish the boil with to put into the fermenter in order to account for loss to the trub etc?