Aaron Rennie
Well-Known Member
- Joined
- Sep 14, 2018
- Messages
- 133
- Reaction score
- 45
Count me in for a snub nose (only because I can’t fit the other in my fermentation fridge).
I’ve been looking at pressure fermentation for the speed and security, loving the hazy IPA at the moment but oxidised one and success with one. This would help alleviate the risk.
I’ve been looking at pressure fermentation for the speed and security, loving the hazy IPA at the moment but oxidised one and success with one. This would help alleviate the risk.