Fast fermenting

[Fritzpoll85]

Hi all

I did a brewday yesterday of a weissbier,which I'll write up. Got a slightly disappointing OG of 1.044. But pitched my yeast (Mangove Jacks) into the conical fermenter, set it to 20 degrees to get it going and off I went.

This morning, airlock was bubbling away, so dropped the temperature to 18 degrees, where I want it.

But the airlock is still bubbling and my tilt says the gravity is now 1.026.

Feels like it is going too fast but I'm at the lower end of the yeast temperature. Do I drop it further to slow it down, or ride it out and hope it curves off?

 

[Rodcx500z]

Is it mj-m21 by any chance, i did a wheat larger type thingy on the 6th it fermented out in 2 days it went from 1052 to 1012, on the plus side its turning into one of the best brews i have made

 

[Rodcx500z]

Temp was 22c

 

[Fritzpoll85]

Is it mj-m21 by any chance, i did a wheat larger type thingy on the 6th it fermented out in 2 days it went from 1052 to 1012, on the plus side its turning into one of the best brews i have made

It is mj m20. Hope I get the latter experience!