Notlaw
Dubbel Dragon
Another "light" beer; an APA I have a thread about on here, then it's a couple of dark beers after that. I seem to have inadvertently got in to a pattern of 2 lights, 2 darks, 2 lights... May as well keep it going.
Everyones next planned brew?
- Thread starter jayjt29
- Start date
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geetee
Landlord.
Got a Wyeast 1469 starter for A Theakstons bitter with added styrian goldings dryhops and then on to a Centennial brown ale as per Clibbits recipe on here!
Sonnal
Brewster
Thinking of doing a fraoch next, although I haven't developed a recipe yet. I think Cwrw666 has done one so I'll have to have a search for the thread for inspiration.
brumbrew
Regular dufus
Deffo a hoppy rye IPA for me.
chub1
Junior Member
Just bottled an ' ordinary' bitter extract brew and went on to do another hoppy Bramling x, Cascade and Amarillo) IPA, 6 litre extract this afternoon:thumb:
Today I done an ESB based on Greg Hughes.. it wasn't exactly like gregs but mostly the same..a few changes to times qtys and I used Shepherds Neame yeast
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
Hops_and_Dreams
Landlord.
Finally getting my Citra/Mosaic IPA on this weekend.
Been saving it for the summer. I'm hoping summer will actually arrive by the time it's ready.
Been saving it for the summer. I'm hoping summer will actually arrive by the time it's ready.
A very pale citra ale using Pilsner malt and pilgrim for bittering (cos I don't have enough citra).
I'll be interested to hear how that turns out if you do it, I've just ordered some jester hops and was planning on a pale/IPA.
had an elvis juice - better from the bottle than the tap - imo
grapefruit ipa - hmm - lush!
Will do, probably wont get chance for a couple of weeks, just tried planning a recipe on beersmith but jester hops are not on it yet!
Will have a look on the net and see what others have done.
Jay :)
HebridesRob
Landlord.
Got a Kolsch style beer fermenting, which will tie up the brew fridge for another five weeks or so.
After that, I have malt, hops & yeast for a Fraoche (heather ale), Koyte (Historic beer), Mild Ale and a Trippel. Order depends on when my King Keg (mild) empties and when the heather flowers come out.
After that, I have malt, hops & yeast for a Fraoche (heather ale), Koyte (Historic beer), Mild Ale and a Trippel. Order depends on when my King Keg (mild) empties and when the heather flowers come out.
HebridesRob
Landlord.
Send it to me. Been flipping hot here for about three weeks now.
JapanBrew
Landlord.
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Just finished my 51 batch. Nothing special but I got some saaz hops.... And those don't come around Japan much.
14 liters,
2.5 kg Pilsner
1 kg Munich
Hops,
28 g northern brewer @60
20 g Saaz @ 8
15 g Saaz @ 80 degree wort for 20 min.
Ran it through the chiller into two FV. On this batch, I started to use an air pump to add oxygen. Has anyone done this? I started it and heard it takes like 10 min. to get enough oxygen in. So I went about the most enjoyable part of brewing, cleaning. After only a few minutes had a look and my kitchen was being consumed by a mountain of foam!! How do I stop that????
14 liters,
2.5 kg Pilsner
1 kg Munich
Hops,
28 g northern brewer @60
20 g Saaz @ 8
15 g Saaz @ 80 degree wort for 20 min.
Ran it through the chiller into two FV. On this batch, I started to use an air pump to add oxygen. Has anyone done this? I started it and heard it takes like 10 min. to get enough oxygen in. So I went about the most enjoyable part of brewing, cleaning. After only a few minutes had a look and my kitchen was being consumed by a mountain of foam!! How do I stop that????
