holty
Active Member
ano said:It uses Maris Otter and Crystal, Fuggles and Goldings according to their own website. Knowing very little and using this as perhaps a start for the more experienced to come in on:
Pale Malt 4000 grams 89.9%
Crystal Malt 250 grams 5.6%
Torrefied Wheat 200 grams 4.5%
Hop Alpha Time grams
Fuggle 4.9 % 90 mins 50
Golding 5.7 % 15 mins 20
Final Volume: 23 Litres
Original Gravity: 1.043
Final Gravity: 1.010
Alcohol Content: 4.3% ABV
Mash Efficiency: 75 %
Bitterness: 34 EBU
Colour: 17 EBC
I'd wager yeast and water have something to do with its style.
I know this isn't the recipe, and even with gw's book, I'm going to have a crack at this, potentially with a couple of minor changes!