Endatheworld
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- Nov 24, 2008
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I have an Erlenmeyer flask that I have used once before for a starter. When I made the starter, I boiled and cooled the extract in a saucepan and then dumped it in the flask before pitching the yeast. I was going to boil the wort directly in the flask but was afraid that it would crack the bottom. I know these flasks are heat resistant but could I just have put it directly on a ceramic hop?