I had one on sunday for the first time, I don't normally look for this type of beer but was reading the tread on Tesco range, this beer blew me away so much so I want to make something close it, how does this look there will be also 30g of grapefruit peel in as well
elvis juice
English IPA
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 6.000
Total Hops (g): 110.00
Original Gravity (OG): 1.062 (°P): 15.2
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.09 %
Colour (SRM): 6.9 (EBC): 13.6
Bitterness (IBU): 47.8 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
5.500 kg Pale Malt (91.67%)
0.500 kg Caramalt (8.33%)
Hop Bill
----------------
40.0 g Magnum Leaf (12.5% Alpha) @ 60 Minutes (Boil) (1.9 g/L)
20.0 g Simcoe Leaf (12.2% Alpha) @ 30 Minutes (Aroma) (1 g/L)
20.0 g Amarillo Leaf (8.6% Alpha) @ 20 Minutes (Aroma) (1 g/L)
30.0 g Mt. Hood Leaf (5.2% Alpha) @ 10 Minutes (Aroma) (1.4 g/L)
Misc Bill
----------------
30.0 g Orange Peel @ 15 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes.
Fermented at 19°C with Wyeast 1056 - American Ale
Recipe Generated with BrewMate
all advice welcome, the mt hood hops are there because simcoe is not on the list but I will buy them also a lot of dry hops. mosaic is not listed hence mt hood, I have upped the cara to 1kg abv is now 6.5% as per their recipe
elvis juice
English IPA
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 6.000
Total Hops (g): 110.00
Original Gravity (OG): 1.062 (°P): 15.2
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.09 %
Colour (SRM): 6.9 (EBC): 13.6
Bitterness (IBU): 47.8 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
5.500 kg Pale Malt (91.67%)
0.500 kg Caramalt (8.33%)
Hop Bill
----------------
40.0 g Magnum Leaf (12.5% Alpha) @ 60 Minutes (Boil) (1.9 g/L)
20.0 g Simcoe Leaf (12.2% Alpha) @ 30 Minutes (Aroma) (1 g/L)
20.0 g Amarillo Leaf (8.6% Alpha) @ 20 Minutes (Aroma) (1 g/L)
30.0 g Mt. Hood Leaf (5.2% Alpha) @ 10 Minutes (Aroma) (1.4 g/L)
Misc Bill
----------------
30.0 g Orange Peel @ 15 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes.
Fermented at 19°C with Wyeast 1056 - American Ale
Recipe Generated with BrewMate
all advice welcome, the mt hood hops are there because simcoe is not on the list but I will buy them also a lot of dry hops. mosaic is not listed hence mt hood, I have upped the cara to 1kg abv is now 6.5% as per their recipe
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