HLA91
Landlord.
- Joined
- Mar 14, 2011
- Messages
- 623
- Reaction score
- 27
Hi All,
I have a batch of Mild AG ready to keg so tonight when I came in I went out to the shed grabbed my pre-cleaned corny only to undo the lid and get a very big waft of pepsi/coke syrup I had cleaned this keg out around 4 weeks ago, it had been sat in my shed since I bought it from fleabay and I filled it with Oxi warm water overnight and undid the in/out and washed them and it smelt fine, so I popped the lid back on and left it in the shed.
Today after again another oxi soak and rinse and it still stinks of syrup, and I don't particularly want to put my beer in it and this is my only other keg. SWMBO has said 'go buy a new one its only £74 from Hope and Grape' but is that a bit drastic? The beer has been sat in a FV for 16 days now and I'm getting nervous about every passing day as the CO2 buildup is now reducing dramatically. The seal on the FV is quite good even a slight CO2 buildup causes parts of the lid to rise but currently not a inch of the lid is risen and I'm scared its going to get infected if it isnt kegged soon. Any ideas on getting rid of the syrup smell, or should I get an express order in with Hop and Grape and worry about the smelly keg later?
Cheers
HLA91
I have a batch of Mild AG ready to keg so tonight when I came in I went out to the shed grabbed my pre-cleaned corny only to undo the lid and get a very big waft of pepsi/coke syrup I had cleaned this keg out around 4 weeks ago, it had been sat in my shed since I bought it from fleabay and I filled it with Oxi warm water overnight and undid the in/out and washed them and it smelt fine, so I popped the lid back on and left it in the shed.
Today after again another oxi soak and rinse and it still stinks of syrup, and I don't particularly want to put my beer in it and this is my only other keg. SWMBO has said 'go buy a new one its only £74 from Hope and Grape' but is that a bit drastic? The beer has been sat in a FV for 16 days now and I'm getting nervous about every passing day as the CO2 buildup is now reducing dramatically. The seal on the FV is quite good even a slight CO2 buildup causes parts of the lid to rise but currently not a inch of the lid is risen and I'm scared its going to get infected if it isnt kegged soon. Any ideas on getting rid of the syrup smell, or should I get an express order in with Hop and Grape and worry about the smelly keg later?
Cheers
HLA91