Eliminating Sediment in bottles

[proost]

Unfortunately so - desirable for some beers bit less in others...

I think the longer it's cold stored, the more compacted the yeast will become - so you'll suffer less as time goes on.

I've used 660ml bottles to bottle some cider up - I've looked for a big enough glass, but have had to settle for two smaller ones with a bit of cordial to improve the taste a bit

Sorry to but in and nothing to do with this thread! I managed to get two wheat beer glasses at a car boot, they were 630ml.

:thumb: