jondi11
Active Member
- Joined
- May 10, 2013
- Messages
- 67
- Reaction score
- 3
I started brewing elderflower wine last week, I think I made a mistake, after filtering in to a demijohn after 4 days, i added yeast, no pectolase, as it reacted with natural yeast? So its just sunk to bottom and very little bubbles or fermenting happening. Can it be recovered? Please help