Hi! I’m pretty new to homebrewing but have a 2 gallon batch of elderflower champagne on the go. I’m at the point where I’m thinking of bottling but I’m not sure whether it’s safe or even too flat. My OG was 1090 and I left in the primary for about 5 days before transferring to two demijohns. Everything bubbling away lovely after a day, though one a little more than the other. Tested with a hydrometer and was astonished to find it had already dropped to 990! One demijohn still bubbling away every couple of mins whilst the other probably about a third of that rate. Left for a few more days as didn’t have time to deal with it and bubbling was down to about 1 every 15 mins in one, every 5 in the other. Thinking that I want to ensure it has some sparkle left, I added a sugar solution of 40g sugar to 120ml water divided between the two and left over night. Bubbling now back up to one every 5mins in the one and every 1 min in the other. Is this still too active to bottle or should I go for it now?