Muddydisco
Landlord.
- Joined
- Feb 26, 2009
- Messages
- 502
- Reaction score
- 1
Hi all, Planning on doing this Monday with a couple of visitors watching.
I have scaled this up to my brew length and also adjusted hops and cyrstal to suit my 120srm
I do like beersmith very handy peice of kit!
And the Honey is from a local bee keeper!!!
Batch Size: 23.00 L
Brewer: Eskimobob
Boil Size: 27.70 L
Boil Time: 90 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
3.30 kg Pale Malt, Maris Otter (3.0 SRM) Grain 75.51 %
0.30 kg Crystal Malt (120.0 SRM) Grain 6.52 %
40.00 gm Goldings, East Kent [5.00 %] (90 min) Hops 16.3 IBU
35.00 gm Fuggles [4.40 %] (60 min) Hops 13.4 IBU
1.00 items Protofloc (Boil 15.0 min) Misc
1.00 kg Honey (1.0 SRM) Sugar 22.88 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.75 %
Bitterness: 39.4 IBU
Est Color: 10.4 SRM
Photo's to follow! Monday of course!
I have scaled this up to my brew length and also adjusted hops and cyrstal to suit my 120srm
I do like beersmith very handy peice of kit!
And the Honey is from a local bee keeper!!!
Batch Size: 23.00 L
Brewer: Eskimobob
Boil Size: 27.70 L
Boil Time: 90 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
3.30 kg Pale Malt, Maris Otter (3.0 SRM) Grain 75.51 %
0.30 kg Crystal Malt (120.0 SRM) Grain 6.52 %
40.00 gm Goldings, East Kent [5.00 %] (90 min) Hops 16.3 IBU
35.00 gm Fuggles [4.40 %] (60 min) Hops 13.4 IBU
1.00 items Protofloc (Boil 15.0 min) Misc
1.00 kg Honey (1.0 SRM) Sugar 22.88 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.75 %
Bitterness: 39.4 IBU
Est Color: 10.4 SRM
Photo's to follow! Monday of course!