Easter Monday Brew!

[sub82]

Getting a stout on the go, using 500g in 25L flaked barley and WLP002 (English ale yeast). Hoping to get a really stouty head.

Weighing the malts.

Sparging.

Hops waiting their turn.

Boiling it up!

 

[pittsy]

looking good , i hope it all went well for you , what was your recipe and gravity etc .

 

[sub82]

We went for:

2,3kg Maris Otter malt
295g Crystal malt (150 EBC)
50g Black malt (1300 EBC)
250g Flaked Barley

Mash in 10l at 65°C for 60 minutes.

Hops:
20g Magnum 14.0% for 60 min
1tsp Irish Moss for 15 min
10g Cocoa Powder for 15 min
14g Cascade 7.8% for 0 min

White Labs WLP002

Final Vol 12l S.G. 1056