Dumping yeast

[keithm7272]

First beer brew in monkbrew fermenter.

Hi, I am a first time brewer and have 23l of an English Ale type beer in my monkmaster (liqour went in 3 days ago and fermenting well at 20 degrees). I am a bit confused on whether I should be dumping yeast (NB not looking to re-use it) or not. If this is recommended, when should I do this. I expect the wort to have finished its primary fermentation in 4 or 5 days.
thanks

 

[gyurmaember]

I'd just leave it, unless you planning to mature it in the same tank for months.

 

[JaggersBrewingCo]

I would leave it until fermentation is completed too.

 

[keithm7272]

Thanks both, chap at local homebrew shop felt the same.