Dry Roasted Stout

[clibit]

My first AG stout...

Dry Roasted Stout

Batch Size (L): 10.0
Original Gravity (OG): 1.051
Final Gravity (FG): 1.013
Alcohol by Volume (ABV): 5.01 %
Bitterness (IBU): 42.3

Grain Bill
----------------
2.000 kg Maris Otter Malt (84.39%)
0.120 kg Crystal 80 (5.06%)
0.100 kg Chocolate (4.22%)
0.100 kg Roasted Barley (4.22%)
0.050 kg Black Malt (2.11%)

Hop Bill
----------------
7.0 g Chinook Leaf (12.5% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
10.0 g Centennial Leaf (11.5% Alpha) @ 15 Minutes (Boil) (1 g/L)

Misc Bill
----------------
2.5 g Irish Moss @ 15 Minutes (Boil)

Mash at 66°C for 60 Minutes.
Ferment at 18-20°C with Safale US-05

You can other hops for bittering - Columbus, Zeus, Centennial, Galena, Nugget, Admiral for example.

 

[MyQul]

You never gotten around to making an AG stout?! *falls over in amazement*

Looks good though. I see you've gone for all three of the holy trinity of highly kilned grains. I think I'd like it a lot, all chocolatey, roasty and bitter.
D
Edit. I see you've also added crystal so wont be dry like a Irish dry stout?

 

[clibit]

It WAS my first AG stout - ages ago. :party:

Hence it being placed in the Completed and Brewed forum. :wink:

 

[MyQul]

Hence it being placed in the Completed and Brewed forum. :wink:

Didn't notice where on the forum your post was, just clicked on the Newest Threads bit.

Doh!

 

[clibit]

An easy mistake to make. :wink:

 

[LarryF]

Dry roasted stout, sounds heavenly................Is there a Homer drooling emoticon?

 

[Bunglebrewsbeer]

Is this the one I've drank?

 

[clibit]

Is this the one I've drank?

No, that was Black Sabbath.

 

[Bunglebrewsbeer]

Just lobbed 30g Amarillo in my brew will leave in till Tuesday then bottle. That hop really does smell amazing!!!