earthwormgaz
Regular.
Ay up,
I'm thinking of dry hopping an IPA that's in the barrel. I've bought a muslin bag from the home brew shop this time. I'm planning to put a brick in a plastic bag, tied off, and put that in boiling water to steralise it. Then I'll use that to weigh the bag down.
I've then got 100g of Bobek unopened, and 20-50g of fuggles and cascade in the freezer. Can I put all of this in? Is there a limit to how much you should dry hop?
I've had two other batches go a bit weird and off and uber bitter, I'd like to think it's because they were contaminated, not because I used too much hops? Can they add to bitterness at this stage?
Thanks for any help!
I'm thinking of dry hopping an IPA that's in the barrel. I've bought a muslin bag from the home brew shop this time. I'm planning to put a brick in a plastic bag, tied off, and put that in boiling water to steralise it. Then I'll use that to weigh the bag down.
I've then got 100g of Bobek unopened, and 20-50g of fuggles and cascade in the freezer. Can I put all of this in? Is there a limit to how much you should dry hop?
I've had two other batches go a bit weird and off and uber bitter, I'd like to think it's because they were contaminated, not because I used too much hops? Can they add to bitterness at this stage?
Thanks for any help!