P patesy Active Member Joined Sep 30, 2010 Messages 21 Reaction score 1 Location N Lanarkshire Oct 6, 2010 #1 I would like to make wine using dried apricots from the supermarket. Will i have any problems fermenting dried fruit that has been sulfated?
I would like to make wine using dried apricots from the supermarket. Will i have any problems fermenting dried fruit that has been sulfated?
M Moley Regular. Joined Mar 31, 2009 Messages 224 Reaction score 30 Oct 6, 2010 #2 There shouldn't be any problem, as long as you rinse them well before using.
P patesy Active Member Joined Sep 30, 2010 Messages 21 Reaction score 1 Location N Lanarkshire Oct 7, 2010 #3 Cheers Moley thats what i will do.
