redhousebrewing
Well-Known Member
- Joined
- Mar 30, 2013
- Messages
- 125
- Reaction score
- 4
With a substantial haul from Wilkos weighing down the shelves it seemed a good idea to get some of it in FVs
So setup both my FVs:
FV1 - Wherry with 500g Beer Enhancer, tom puree, 1/2 campden tablet, rehydrated yeast, made to 23 litres, corrected SG 1048
FV2 - Wilko Pilsner with 1.25kg Beer Enhancer, 500g sugar, tom puree, 1/2 campden tablet, rehydrated yeast, 22 litres, SG 1052
This morning both are bubbling away nicely at 20degC
Plan is to dry hop with 33g of Goldings for the Wherry and Saaz for the pilsner.
If the Pilsner hits the FG of the previous one then may liquor back to 23 litres
Should be nicely conditioned for a party in September!
So setup both my FVs:
FV1 - Wherry with 500g Beer Enhancer, tom puree, 1/2 campden tablet, rehydrated yeast, made to 23 litres, corrected SG 1048
FV2 - Wilko Pilsner with 1.25kg Beer Enhancer, 500g sugar, tom puree, 1/2 campden tablet, rehydrated yeast, 22 litres, SG 1052
This morning both are bubbling away nicely at 20degC
Plan is to dry hop with 33g of Goldings for the Wherry and Saaz for the pilsner.
If the Pilsner hits the FG of the previous one then may liquor back to 23 litres
Should be nicely conditioned for a party in September!