leedsbrew
Landlord.
- Joined
- May 15, 2009
- Messages
- 631
- Reaction score
- 5
I have decided to upgrade the MKI brewery to something a bit more substantial/permanent in the garage. For the past 16 months of AG brewing (34 AG batches and counting! ) I ave been using the tried and tested burco/picnic cooler equipment. It has been a workhorse and I think I've managed to knock out some cracking pints (1267 of them! ) but I reckon the time has come for a ground up refit!
I plan on using the reclaimed space in my garage (reclaimed as I've just done 4 trips to the tip and got rid of a load of **** I didn't realise I had!)
this area will be the site of the new build. I figured being next to the roller door would lend some ventilation. The racking may or may not form part of the build, I haven't decided yet!
here is the future HLT. £24 from flebay! Not bad I reckon. It is a 900mm x 450mm 118L job. Going to get cracking installing a new element and cutting the top off in the next few days!
no photo of it but I also got a STC-1000 temp controller to get my fermenting fridge up and running
Here is the bottle store at the other end of the garage! Sorry about the crappy iphone pics, nikon if flat!
The idea is for a 2 tier system. HLT gravity fed to the mash tun (80L thermo pot), followed by a 100L stock pot boiler on the same level with a little solar pump to do the recirculation of the mash and pumping of wort to boiler! A HERMS system will finish it all off with a bow!
more to follow in the coming days/weeks!
LB..........out
I plan on using the reclaimed space in my garage (reclaimed as I've just done 4 trips to the tip and got rid of a load of **** I didn't realise I had!)
this area will be the site of the new build. I figured being next to the roller door would lend some ventilation. The racking may or may not form part of the build, I haven't decided yet!
here is the future HLT. £24 from flebay! Not bad I reckon. It is a 900mm x 450mm 118L job. Going to get cracking installing a new element and cutting the top off in the next few days!
no photo of it but I also got a STC-1000 temp controller to get my fermenting fridge up and running
Here is the bottle store at the other end of the garage! Sorry about the crappy iphone pics, nikon if flat!
The idea is for a 2 tier system. HLT gravity fed to the mash tun (80L thermo pot), followed by a 100L stock pot boiler on the same level with a little solar pump to do the recirculation of the mash and pumping of wort to boiler! A HERMS system will finish it all off with a bow!
more to follow in the coming days/weeks!
LB..........out