Apols for cross-posting from my brew-day thread.
Normally I follow the rule of "don't mess with the FV" but this is one ugly looking sucker...
Despite it looking like cauliflower cheese that's been under the grill for too long it's a spiced ale that's been fermenting for 3 days at 15ºc with S-04. The wort had about 1.5tsp grated nutmeg in it.
What do you think - should I skim it?
Normally I follow the rule of "don't mess with the FV" but this is one ugly looking sucker...
Despite it looking like cauliflower cheese that's been under the grill for too long it's a spiced ale that's been fermenting for 3 days at 15ºc with S-04. The wort had about 1.5tsp grated nutmeg in it.
What do you think - should I skim it?