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HLT & BIAB?

The method sounds good to me. I don't mind having to recirculate with a jug. Paying another 2hundred quid for a pump and tube stuck on the side isn't justifiable for me. Im only doing small tiny brews like 10ltrs 15ltrs a go. Maybe smaller I just don't want the aggro of standing over a stove for 3 hours at a time.

Good to know my idea for a fullhorn seems to be ok...ive exhausted youtube and my german isn't that good.

Yes because even with BIAB I like to do a decent batch sparge, but it's only a cheap insulated 20 litre drinks container. I always stay with the brew for the full 60 mins of the mash and recirculate a lot, probably overkill though. If you are only doing 10 to 15 litre batches it would do fine, I tend to do 21 litre, 15 litre and occasional 10 litre batches.
 
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