Does anyone have nettle beer/wine recipe

[Shirley Crabtree]

Interesting. The recipe says the OG is 1040 and FG is 1010. Have not been measuring the gravity of my country wines so have only a partial idea of what all this means.

 

[MashBag]

@RoomWithABrew

Sorry I read that as a bag (kilo). My bad.

That said my advice still stands. Yeast doesn't perform on a linear fashion. So 3g is still a risk IME and whole 11g is not an overpitch.

There are times when 23l recipes take 50g

I have also made 300l on 20G. It did finish OK, but you could smell the lag and cost 2 days.

I regularly co-innoculate 23l with two different sachets.