Does anyone have nettle beer/wine recipe

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Interesting. The recipe says the OG is 1040 and FG is 1010. Have not been measuring the gravity of my country wines so have only a partial idea of what all this means.
 
@RoomWithABrew

Sorry I read that as a bag (kilo). My bad.

That said my advice still stands. Yeast doesn't perform on a linear fashion. So 3g is still a risk IME and whole 11g is not an overpitch.

There are times when 23l recipes take 50g

I have also made 300l on 20G. It did finish OK, but you could smell the lag and cost 2 days.

I regularly co-innoculate 23l with two different sachets.
 
Back
Top