Just posted a response in another thread which has raised a question in my mind :hmm: If you leave a BIAB ale for longer than a few months, are they any good????
I usually use plenty of late American hops so I expect to lose the fresh, aromatic characteristics after a few months. Obviously I get it drunk 'cos I brew regularly enough to always have beer in hand.
Does anyone have experience of leaving BIAB ales for a longer time. What happen to them?
I usually use plenty of late American hops so I expect to lose the fresh, aromatic characteristics after a few months. Obviously I get it drunk 'cos I brew regularly enough to always have beer in hand.
Does anyone have experience of leaving BIAB ales for a longer time. What happen to them?