Braufather
Landlord.
Just come across this. Anyone tried it?
Essentially it’s using a couple of litres the mid boil wort cooled to about 70c the fermenter with loads of hops. Then adding the rest as usual after cooling
Instead of a hop stand maybe.
https://byo.com/article/dip-hopping/
Essentially it’s using a couple of litres the mid boil wort cooled to about 70c the fermenter with loads of hops. Then adding the rest as usual after cooling
Instead of a hop stand maybe.
https://byo.com/article/dip-hopping/
