Left it too late in November to do the St peters ruby. What is the best temperature to keep the keg to clear it? I have had it in the keg for 3 weeks. Still hazy. Thought by transferring it to a shed (13°) wold work faster.
Difficulty clearing beer
- Thread starter Desmnd
- Start date
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As a rule the lower the temperature the better provided it doesn't freeze.
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I remember having pressure issues as the temperature tumbled...the keg was sound but the co2 pressure absorbed into the beer..??
That's normal. All us blokes know that everything shrinks back in the cold don't we?
:tinhat:
