Different Sugars

[ricardo]

Going to keg and bottle my Woodforde Wherry in the next few days and have a question about different sugars and their effect on secondary fermentation.
I normally use granulated 'ordinary' sugar but what would be the effect ( if any ) using different sugars ??
Demerara ??
Caster ??
Spray Malt ??
Dark Muscavado ??
I ask because I have been very patient with my Wherry ( :pray: ) and dont want to spoil a good brew by experimenting at this stage.

 

[prolix]

in the volumes you are using won't be much to tell except with the dark sugar which can give a molassusy tatse eat the sugar the after taste is what you will get if you like it use it.

 

[ricardo]

OK thanks for that m8