I recently read a post from Dutto in another thread, in which he mentioned a brewery in Alford, Aberdeenshire that brewed a beer he loved.
Rather than hijack that thread I thought I would start a new one.
The brewery was called the Devanha Brewery and was active in the eighties. I also loved their beer. They had two beers which I recall, Devanha XXX and Devanha XB.
I have been trying to clone them, particularly the XXX, since I started all grain brewing.
I discovered that the Isle of Skye Brewery produced a version of Devanha XXX under licence from one of the original Devanha brewers, but it is also no longer in production.
I emailed them for some information and they gave me the recipe that they used. See below.
Here is the recipe we used the last time we brewed Devanha XXX. Obviously you will need to tweak the quantities unless you want nearly 6,000 pints which is what this will brew!
450kg Maris Otter
50kg Torrified Wheat
40kg Crystal
20kg Roast
2.35 DWB
.
Hops at Boil: 0.9kg Goldings
30 mins later: 0.9kg Goldings
40 mins later: 7.5kg Goldings
Additions added with the final aroma hops:
210gms Ultra (copper finings)
250gms Salt
135mls Zinc (yeast nutrient)
25kg Demerara Sugar.
Happy brewing!
I have tried several times to recreate this beer, but with little success so far. Obviously the yeast would play a big part and I have no way of obtaining the original yeast. Quite a few of my attempts have ended in disaster and I sometimes think it is jinxed! My most recent attempt was one of my best, but still nowhere near the original. (see recipe below). On this one I added the roast barley for the sparge only, no mashing. I oversparged slightly and ended up with 24 litres @ 1.042.
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 6 lbs. 6.0 oz 2890 grams 76.9%
Torrefied Wheat 4 EBC 0 lbs. 11.2 oz 315 grams 8.5%
Crystal Malt 145 EBC 0 lbs. 9.1 oz 255 grams 6.9%
Roasted Barley 1225 EBC 0 lbs. 4.5 oz 125 grams 3.4%
Demerara Sugar 20 EBC 0 lbs. 5.6 oz 160 grams 4.3%
Hop Variety Type Alpha Time lb: oz grams Ratio
EKG Whole 5.5 % 90 mins 0 lbs. 0.4 oz 10 grams 14.3%
EKG Whole 5.5 % 60 mins 0 lbs. 0.4 oz 10 grams 14.3%
EKG Whole 5.5 % 15 mins 0 lbs. 1.8 oz 50 grams 71.4%
Final Volume: 23 Litres
Original Gravity: 1.044
Final Gravity: 1.010
Alcohol Content: 4.4% ABV
Total Liquor: 35.4 Litres
Mash Liquor: 15.5 Litres
Mash Efficiency: 90.0 %
Bitterness: 24.05 EBU
Colour: 83 EBC
Cheers,
Martin
Rather than hijack that thread I thought I would start a new one.
The brewery was called the Devanha Brewery and was active in the eighties. I also loved their beer. They had two beers which I recall, Devanha XXX and Devanha XB.
I have been trying to clone them, particularly the XXX, since I started all grain brewing.
I discovered that the Isle of Skye Brewery produced a version of Devanha XXX under licence from one of the original Devanha brewers, but it is also no longer in production.
I emailed them for some information and they gave me the recipe that they used. See below.
Here is the recipe we used the last time we brewed Devanha XXX. Obviously you will need to tweak the quantities unless you want nearly 6,000 pints which is what this will brew!
450kg Maris Otter
50kg Torrified Wheat
40kg Crystal
20kg Roast
2.35 DWB
.
Hops at Boil: 0.9kg Goldings
30 mins later: 0.9kg Goldings
40 mins later: 7.5kg Goldings
Additions added with the final aroma hops:
210gms Ultra (copper finings)
250gms Salt
135mls Zinc (yeast nutrient)
25kg Demerara Sugar.
Happy brewing!
I have tried several times to recreate this beer, but with little success so far. Obviously the yeast would play a big part and I have no way of obtaining the original yeast. Quite a few of my attempts have ended in disaster and I sometimes think it is jinxed! My most recent attempt was one of my best, but still nowhere near the original. (see recipe below). On this one I added the roast barley for the sparge only, no mashing. I oversparged slightly and ended up with 24 litres @ 1.042.
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 6 lbs. 6.0 oz 2890 grams 76.9%
Torrefied Wheat 4 EBC 0 lbs. 11.2 oz 315 grams 8.5%
Crystal Malt 145 EBC 0 lbs. 9.1 oz 255 grams 6.9%
Roasted Barley 1225 EBC 0 lbs. 4.5 oz 125 grams 3.4%
Demerara Sugar 20 EBC 0 lbs. 5.6 oz 160 grams 4.3%
Hop Variety Type Alpha Time lb: oz grams Ratio
EKG Whole 5.5 % 90 mins 0 lbs. 0.4 oz 10 grams 14.3%
EKG Whole 5.5 % 60 mins 0 lbs. 0.4 oz 10 grams 14.3%
EKG Whole 5.5 % 15 mins 0 lbs. 1.8 oz 50 grams 71.4%
Final Volume: 23 Litres
Original Gravity: 1.044
Final Gravity: 1.010
Alcohol Content: 4.4% ABV
Total Liquor: 35.4 Litres
Mash Liquor: 15.5 Litres
Mash Efficiency: 90.0 %
Bitterness: 24.05 EBU
Colour: 83 EBC
Cheers,
Martin