BackToBasics
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- May 6, 2013
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I started a gorse wine in a fermenting bucket a few days ago after ordering some additional demijohns. It was meant to be 24 hour delivery so I figured that, at worse, they'd turn up by today. Unfortunately they haven't shown up and the wine is ready to be strained and transferred to a demijohn but obviously I've nothing to put it in. The real trouble is that I'm going away for a few days tomorrow so hoping they turn up or finding a high street supplier is out.
So as far as I can tell my options are
1. Leave sealed in bucket until I return on Thursday.
2. Strain and leave in bucket
3. As 1 but leave a small gap/covered with cloth for CO2 to escape.
4. As 2 but with a small gap/cloth
What is my best option or is there something I haven't thought of?
So as far as I can tell my options are
1. Leave sealed in bucket until I return on Thursday.
2. Strain and leave in bucket
3. As 1 but leave a small gap/covered with cloth for CO2 to escape.
4. As 2 but with a small gap/cloth
What is my best option or is there something I haven't thought of?