queues likely
Well-Known Member
As im not concerned with the alcohol strength of my beer, only the taste and looks, i have stopped checking og and final sg, and only check the sg when i think its time to bottle ( 7 or 10 days, bit longer for cold weather).
I go by smell, taste and look, of the taster glass.
Other than adding more sugar to the kilo added i dont see what else i can do, so why bother.
as long as it tastes nice. :drink:
am i on my own?
I go by smell, taste and look, of the taster glass.
Other than adding more sugar to the kilo added i dont see what else i can do, so why bother.
as long as it tastes nice. :drink:
am i on my own?
