Crystal Malt

[evanvine]

What extract in degrees / lb / gal should I expect from Crystal Malt?

Muntons say it's negligible circa 2 degs, whilst another source say it should be around 24 degs.

This info would be very helpful in calculating my brew efficiency and quality of pale malt.

Jim

 

[Screwy]

I simply use an extract value of 1.033

Cheers,

Screwy

 

[evanvine]

Screwy
Just to clarify, would that be 33 degs from 1 lb in one gal or from 1 kg in 1 ltr?

 

[Screwy]

Screwy
Just to clarify, would that be 33 degs from 1 lb in one gal or from 1 kg in 1 ltr?

Extract Potential from 1lb in 1 gal (US)

Cheers,

Screwy

 

[evanvine]

Thanks Screwy.
That equates to 26.4 degs/lb/gal imp.
So it looks like 24 wasn't a million miles out!