jceg316
Landlord.
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- Sep 8, 2014
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I have a stainless steel fermenter - an SS Brew Bucket - and I've used it a lot over the past year. The past few brews I've noticed white powder after cleaning and white crusts forming too, the latter takes an awful lot of scrubbing to remove. These areas are harbouring bad yeasts/bacteria and have ruined a brew.
I live in a hardwater area so I think it might be limescale. Would boiling water + citric acid fix this or is there something else I'm missing?
I've also noticed the FV inside is generally discolouring and I think is building up beer stone. Is there a good cleaner for this?
I tend to clean with water and soap after every brew but this perhaps isn't the best long term solution. Are there recommendations on how to clean stainless steel?
TIA!
I live in a hardwater area so I think it might be limescale. Would boiling water + citric acid fix this or is there something else I'm missing?
I've also noticed the FV inside is generally discolouring and I think is building up beer stone. Is there a good cleaner for this?
I tend to clean with water and soap after every brew but this perhaps isn't the best long term solution. Are there recommendations on how to clean stainless steel?
TIA!