Keats Junior Member Joined Jul 21, 2016 Messages 277 Reaction score 100 Location Sheffield Jul 26, 2016 #21 Ok, thanks for that. Don't know if it is a similar yeast but just had a bottle of Shepherd Neame's Burns Ale (not bad at all) but already rinsed the bottle out. :-?
Ok, thanks for that. Don't know if it is a similar yeast but just had a bottle of Shepherd Neame's Burns Ale (not bad at all) but already rinsed the bottle out. :-?
MyQul Chairman of the Bored Joined Aug 7, 2013 Messages 17,878 Reaction score 7,120 Location Royal Hamlet of Peckham. London. Jul 26, 2016 #22 Keats said: Ok, thanks for that. Don't know if it is a similar yeast but just had a bottle of Shepherd Neame's Burns Ale (not bad at all) but already rinsed the bottle out. :-? Click to expand... I'm fairly sure the 1698 is the only shepard neame bottle conditioned ale
Keats said: Ok, thanks for that. Don't know if it is a similar yeast but just had a bottle of Shepherd Neame's Burns Ale (not bad at all) but already rinsed the bottle out. :-? Click to expand... I'm fairly sure the 1698 is the only shepard neame bottle conditioned ale
BeerisGOD Landlord. Joined Feb 27, 2016 Messages 1,436 Reaction score 342 Jul 27, 2016 #23 something very enticing about fresh ingredients. ill be getting a partial mash going hopefully this weekend. if I steep grains ill cold steep. is there any specialty grains that can't be cold steeped?
something very enticing about fresh ingredients. ill be getting a partial mash going hopefully this weekend. if I steep grains ill cold steep. is there any specialty grains that can't be cold steeped?