- Joined
- Aug 23, 2021
- Messages
- 4,417
- Reaction score
- 4,876
First brew today with Beior yeast. It was a random kitchen sink brew... I wonder how it'll turn out.
Any advice on what to expect or how to handle it? It's going to be a mid brown/red ale
Any advice on what to expect or how to handle it? It's going to be a mid brown/red ale