I've just checked on my gh summer ale with CML real ale yeast...pitched on the 3rd and still a bubble every couple of seconds through the blow off tube. It looks quite clear by torch light through the fv..
The bipa with American ale is finished at 1012 and sits at around 4 degrees with its dry hop...bottling this tomorrow.
The bipa with American ale is finished at 1012 and sits at around 4 degrees with its dry hop...bottling this tomorrow.