Crash chilling weissbier

[Baldbrewer]

Hi all,
Crash chilling weissbier until bottling on Friday, fridge maintaining 1.6 C
Is this ok?
Just worried its too low!
:

 

[Runwell-Steve]

That will be fine. Just watch that your fermenter isn't touching the back of the fridge or you may have half a fermenter of frozen beer. Been there, done that.

 

[Baldbrewer]

Cheers Steve,
Just had to run out to garage to check!
All ok and not touching the back of the fridge phew!

Should I condition the bottled brew at 18-20c for 2 weeks then chill for testing?