danbriant
Active Member
I'm a little way off corking my wine.
About to rack it off into Demijohns from my massive fermenting barrel next weekend.
Anyway I wanted to get some information so I can get sorted.
I have only ever done bottled cider/beer with great success.
So I currently don't have any wine corking equipment etc
So I assume I will need this beast
http://www.home-brew-online.com/equipment-c40/2-handled-wine-bottle-corker-p606
But also what corks?
I have seen coated one and uncoated ones and ones that dont require a tool, plastic top capped corks
Quite worried about what corks to get. Don't want ones that will turn to dust when trying to get them out the bottle, but at the same time don't want corks that don't seal correctly!
About to rack it off into Demijohns from my massive fermenting barrel next weekend.
Anyway I wanted to get some information so I can get sorted.
I have only ever done bottled cider/beer with great success.
So I currently don't have any wine corking equipment etc
So I assume I will need this beast
http://www.home-brew-online.com/equipment-c40/2-handled-wine-bottle-corker-p606
But also what corks?
I have seen coated one and uncoated ones and ones that dont require a tool, plastic top capped corks
Quite worried about what corks to get. Don't want ones that will turn to dust when trying to get them out the bottle, but at the same time don't want corks that don't seal correctly!