Last year I started to pimp (never liked that word!) the lighter Coopers kits with Cascade hops. I tried Blonde and the AuPA and the results were promising but not outstanding.
I decided that the Blonde was too light for my taste but to try the AuPA again although it is a little light for my taste. So looking for another one to try I bought a Real Ale in the Tesco sale to have a go at that, since it seemed a bit darker.
What I did
- Kit can and yeast
- 250g Pale Malt, 100g Crystal, and 100g Torrified Wheat 60min mash in about 1.5 litres water
- Drain and sparge to make up to about 3 litres and boil 60 mins
- Last 10 mins 15g cascade in a bag
Why Torrified Wheat? - because I bought some cheap and wanted to see how it worked in to relation head retention.
I estimated that the kit can had about 42 IBUs and wanted to up that a bit, hence the Cascade in at the end, to add some more bitterness plus hopefully some flavour and aroma.
Made up to 22 litres, OG 1.045.
Dry hopped at day 7 for following five days with 15g Cascade and 20g of remaining hops (Simcoe, Centennial and Chinook) from a Youngs AIPA kit I didn't use.
FG 1.011, and put into a PB.
Results - I have been really impressed with this and will definitely be doing it again. It is very hoppy, it has a good aroma, and has a good lasting creamy head when served from the PB. And I was drinking it young at about 2 weeks from putting in the PB which I don't usually do.
I have used the same recipe from this except it's all Cascade on another AuPA which I bottled on Friday but the taster didn't seem as promising but maybe it's too early to tell on that.