BrewerRS
Active Member
- Joined
- Jun 17, 2013
- Messages
- 70
- Reaction score
- 3
What does everyone think of the Cooper's ox-bar bottles? I plan to use them to bottle a bitter in a week or so and wonder how this magical layer works to remove oxygen? I presume one layer is a perforated membrane that allows oxygen molecules to pass out but retains the larger co2 molecules?
I know nothing beats glass, but if you've used these bottles, are they good? Do you prefer them? I bottled a stout in glass and I'm going to use these soon so hopefully I can give a comparison report in the future.
Cheers :![Small Cheers cheers: cheers:](https://www.world-of-smilies.com/wos_essen/nahrung002.gif)
I know nothing beats glass, but if you've used these bottles, are they good? Do you prefer them? I bottled a stout in glass and I'm going to use these soon so hopefully I can give a comparison report in the future.
Cheers :
![Small Cheers cheers: cheers:](https://www.world-of-smilies.com/wos_essen/nahrung002.gif)