BrewerRS
Active Member
- Joined
- Jun 17, 2013
- Messages
- 70
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What does everyone think of the Cooper's ox-bar bottles? I plan to use them to bottle a bitter in a week or so and wonder how this magical layer works to remove oxygen? I presume one layer is a perforated membrane that allows oxygen molecules to pass out but retains the larger co2 molecules?
I know nothing beats glass, but if you've used these bottles, are they good? Do you prefer them? I bottled a stout in glass and I'm going to use these soon so hopefully I can give a comparison report in the future.
Cheers :
I know nothing beats glass, but if you've used these bottles, are they good? Do you prefer them? I bottled a stout in glass and I'm going to use these soon so hopefully I can give a comparison report in the future.
Cheers :