Coopers kits temperature

[africadan]

well its moved to the cellar, which is currently 19.7 degrees. Hope 28 hours of 26 degrees will be kind to it.......... its bubbling well!

thanks for the advice!

 

[NickW]

It's strange. Before I knew about fusels and the importance of keeping brewing temperatures down, a month ago I did a Turbo cider and it was hitting 26/27c. Probably more, because I was only monitoring ambient room temperature.

It was the tastiest cider I've tasted, clean flavour and very appley.

I got no real hangover (no more than normal) and it was great. I had it kegged for a BBQ and it went within 2 hours. Everyone complimented it.

Perhaps it was the yeast I used? I was using safale-04