deadman1972
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- Jan 11, 2013
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Ok so my coopers Irish stout has been bubbling away for 5 days now. How long does it normally take at around 22c to ferment the 23 litre batch? After it is finished do i just bung it into bottles or do i need to decant into another fv for a secondary ferment? Its my first brew so i want it to turn out drinkable at least. Coopers carbonation drops in a 2lt bottle or sugar? How much?