alice-edmund
Active Member
- Joined
- Aug 14, 2018
- Messages
- 34
- Reaction score
- 15
Nov 2020. Standard kit using 1.2l of Mangrove Jack malt. Starting SG 1.041 which seemed a bit low. I boosted this with some honey solution to to 1.045 making 21 litres.
It pretty much stopped at 1.012 so I added 250g of brewing sugar and a few days later 20g of Mandarina hops.
Bottled 40 using 130g of priming sugar at SG of 1.009.
Notes suggest I did not use the kit yeast.
Enjoyable, drinkable - but prob would not redo. Standard Coopers Lager felt better
It pretty much stopped at 1.012 so I added 250g of brewing sugar and a few days later 20g of Mandarina hops.
Bottled 40 using 130g of priming sugar at SG of 1.009.
Notes suggest I did not use the kit yeast.
Enjoyable, drinkable - but prob would not redo. Standard Coopers Lager felt better