So its 3 days now since I started my first coopers brew kit with the European Lager. So far I think things are going ok I've followed everything to the letter in the Coopers instructional DVD and manual.
There still seems to be pressure in the airlock causing one side of the water to be higher than the other although not as high as it was the other day..
The fermentation tank is starting to give off a sulfur/beer smell but im sure thats normal.
I can see a caking of stuff appear a few inches above the wort liquid and there is a whitish sediment at the bottom.
I've been reading around about people using these kits and I've noticed some people leaving the wort in the fermenter for longer than the 5-7 days suggested by coopers, and also storing the fermenter somewhere where the temperature is far lower than the suggested 21-26 celcius..Mine is brewing at 21-22. Is this just personal choice or am I doing something wrong?
I was just going to do it by the coopers instructions (5-7 days in fermenter, take hydrometer reading,if same two days in a row its ready, bottle and store for two weeks, then drink..)
Should I just continue the way I am or should I be doing these other things also?
Cheers!
There still seems to be pressure in the airlock causing one side of the water to be higher than the other although not as high as it was the other day..
The fermentation tank is starting to give off a sulfur/beer smell but im sure thats normal.
I can see a caking of stuff appear a few inches above the wort liquid and there is a whitish sediment at the bottom.
I've been reading around about people using these kits and I've noticed some people leaving the wort in the fermenter for longer than the 5-7 days suggested by coopers, and also storing the fermenter somewhere where the temperature is far lower than the suggested 21-26 celcius..Mine is brewing at 21-22. Is this just personal choice or am I doing something wrong?
I was just going to do it by the coopers instructions (5-7 days in fermenter, take hydrometer reading,if same two days in a row its ready, bottle and store for two weeks, then drink..)
Should I just continue the way I am or should I be doing these other things also?
Cheers!